Freshly prepared with all sorts of chopped protein (egg, chicken, pork sausage, shrimp) and a few veggies like carrots and peas. Want to chime in? Anyway, we ALWAYS start out with a big bowl of crab meat Fish-Maw soup! A thick brown sauce at the bottom provides more flavor.The Peking Spare Ribs are very good. This time around, I was really impressed with everything we ordered. )The slightly off-kilter service is worth it for the food, I think. C Imperial Dinners For 4 $61.00 Sizzling rice soup, egg rolls and fried wonton, Mongolian beef, sweet and sour chicken, moo shu pork, shrimp with pea pods. Honey Chicken ..... 14.95 Chunks of crispy tender white meat chicken in a honey garlic sauce. !Thank heavens for Canton Cooks!They rescued us from starvation and crappy late-night food choices again...for like the thousanth time.I love how we can stroll on in way past 11 pm like it's only 6 pm (cause in hamster-land, it is...we're nocturnal, you know)! Each slice of duck has a layer of crispy batter around it. Another old faithful dish is the Ma Po Tofu...I think they make one of the best! I've been to Canton Cooks twice now, and overall I've been impressed with the food. Also served with green pepper & onions. Its preparation can be a lengthy process involving a number of steps over a period of several days, making this relatively simple-appearing dish a labor-intensive process. Only 1 piece of crab though ... we gave that bowl to the birthday girl :) PEKING SPARE RIBS - $12.95Yum, the coating for these ribs tasted like candy :) It's only b/c the spare ribs were deep-fried that I didn't eat more. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Jang has been taking one of his infamous cat-naps again...and now he's hungry.  Crushed or powdered almonds are frequently sprinkled over it just before eating, hence one of its names. However, we ordered our Crab and Fish Maw Soup a good 5-10 minutes before the table next to us ordered theirs. Normally, I'm not big on mu shu (Chinese burrito? When you're in the mood for good times and great cuisine, be sure to check out Lun Wah Restaurant & Tiki Bar. General Tso's Chicken 15.95. I like veggies, so it's a winner in my book. This may explain its virtual disappearance from present-day restaurants: today only a handful of restaurants feature it on their regular menus.. Wor Shu Duck $13.75 Chinese vegetables with chef's sauce in the bottom, crispy boneless duck on the top. ( if get it again will try the steamed fish)Daughter chose chicken lomein. The food isn't necessarily superior enough that I'd drive out here every other weekend. West Lake Duck: 12.55. $9.99 Mu Shu Pork . This dish was also known as Wor Shu Duck—described as: Pressed Duck with Crushed Almonds, Lettuce, and Brown Sauce. We got all our food on time and everything, but the waitstaff seemed constantly annoyed with us. Magic Wok Chinese Restaurant Hillsborough Township, NJ Online! Wor Shu Duck . The restaurant used to be open until 2am on most nights, but recently changed its operating hours to:Monday, Tuesday, Thursday: 11:00am to 12:30amWednesday: ClosedFriday: 11:00am to 1:00amSaturday: 12:00pm to 1:00amSunday: 12:00pm to 12:30amI thought the change warranted an updated Yelp review. The pupu platter was fine, the soup and ribs were really good, and the salt and pepper squid was a little disappointing given all the people who have raved about it here. I wonder if I can [or dare to] buy a steamed and >de-boned duck from the Asian market? Wor Shu Duck: Pressed duck with mixed vegetable. My husband and I shared the Dragon Soup, and he had the Peking Pork Ribs while I had the Salt and Pepper Squid. Wor Shu Duck . The name may also have been derived from a traditional Chinese sour plum duck dish (one of my all-time favorite childhood dishes), as it also has a sour plum flavor. Every Cantonese restaurant in the area serves it, but I've never been able to find it outside of Michigan. $10.99 Shredded Pork Peking Style . And if you are white and not accompanied by an Asian person, you will be given a fork. Crispy duck and sauteed Chinese vegetables. There are 349 calories in 1/2 breast (406 g) of Chinese wor su gai. It's pretty good over a base of veggies such as baby corn, cabbage, broccoli, snow peas, and mushrooms. You will have to ask for chopsticks. Oh well.My second visit was last night. It is generally served with a sauce poured over it, either brown or sweet and sour. Tai Chien Chicken $13.19. Duck was excellent flavor and good broccoli too. But I was a little annoyed. Just slightly spicy. It's pretty good over a base of veggies such as baby corn, cabbage, broccoli, snow peas, and mushrooms. Canton Cooks is great for late night dining, especially if you're looking OTP North. I'd been here several times but surprisingly not in the last few years ... too many new restaurants to try! Rack of Lamb w. Szechuan Sauce or … I loved loved loved the flavor of the sauce. Probably my favorite dish of the evening. $11.50 Hunan Duck . Dungeness Deep Fried Crab in Spicy Salted*. Sweet, gooey, tangy red sauce covered, deep fried, juicy pork pieces still attached to some bones. Coconut Chicken ..... 14.95 Chunks of tender white meat chicken w. coconut flakes in a … Delicious and filling.The "Wor Sue Duck" (as printed on menu) is boneless, fried duck served over mixed vegetables. It was the thinner (singapore style noodles) very tasty and good texture. You could also try the Chinese broccoli with oyster sauce! On my first visit, I was with a big group of friends, all whiteys like me. Submit corrections. We ordered 1 soup & 5 dishes for 6 people - and it was the perfect amount of food. At dinnertime, most entrees are around $11-13. My friend pretty much licked the plate with her finger. Find China Wok at 8233 Route 522, Middleburg, PA 17842: Get the latest China Wok menu and prices, along with the restaurant's location, phone number and business hours. But our server was gruff and acted like it was painful to wait on us. Chicken w. Three Peppers 15.95. $11.99 Pineapple Duck . order $10.00 and $1.75 fee ). Almond Pressed Duck, or Mandarin Pressed Duck, (in Chinese Wor-Shu Chun Op) was a popular Cantonese dish in Chinese and Polynesian-themed restaurants in the United States in the middle of the 20th century. If there isn't any red vinegar at your table, ask your server for a bottle. C29 Crispy Duck $13.95 ... Mongolian beef, sweet and sour shrimp, moo shu pork. highly recommend the dragon soup thoughWe all shared of course: chose pan fried sea bass as main dish -- waiter recommended pan fried instead of steam to get a little crispy, but had to peel the crispy away, so the fish inside was therefore not as flavorfil wouldn't do that again -- the sea bass was very fresh and good - and at $31.95 expensive. > >Any advice? We provide delivery service to0(Min. Heads up: From now on, other Yelpers will be able to see how you voted. Almond Pressed Duck, or Mandarin Pressed Duck, (in Chinese Wor-Shu Chun Op) was a popular Cantonese dish in Chinese and Polynesian-themed restaurants in the United States in the middle of the 20th century. In my mind, it was because we were white, but I don't really have any proof of that. Honey Garlic Chicken $14.39. I'm serious. The pressed/rolled duck meat is steamed again, to help keep its shape; then, deep-fried just before serving. Mongolian Beef $13.91. It's a mild soup with a clear, thick broth.  In the latter case, the whole duck is eventually deep-fried and presented to the table. Blood is not used in this recipe, so the duck is slaughtered and bled as for any other regular preparation. other daughter chose mu shu beef - excellent. MAPU TOFU W/ MINCED PORK - $8.95Another good dish.All of us enjoyed the food very much - and the food comes out pretty quick. Served w/ jalapenos too if you need an extra kick. Chicken & Shrimp with Mixed Vegetable $15.59. They are:Fried Fish Maw with Crab Meat (Soup)House Fried RiceWor Shu ("Sue" on menu) DuckPeking Spare RibsSalt and Pepper Squid ("Pan Fried Spicy Salted Squid" on menu) and Sauteed Snow Pea (tips) are still highly recommended. The meat is then flattened, by press or rolling pin, to a uniform thickness of about ⁄4 inch (19 mm). Westlake Duck (Sai Woo Op) recipe by Nora Chew, is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. Wor Shu Duck: 12.35. Crispy and boneless, it is deep-fried and served in either medium-sized pieces of uniform shape or as an entire duck. Chicken or Beef w. Broccoli 15.95. Great place for large groups (aka more dishes to try!). Coat the Pressed Duck Patties with Corn Starch. This time, our server was perfectly nice. Orange Flavored Beef 16.95. Some say that the sauce was served with deep fried pressed duck, also known as wor shu opp in Cantonese. Try … A10. My husband and I split the Crab and Fish Maw Soup, Mapo Tofu, and the Wor Sue Duck. I expected it to be more salt and peppery - it seemed kinda bland. Immediately, we're seated in a booth and someone is there to bring water and ask if we want tea. ), but the one at Canton Cooks is pretty good...and cheap!! Three that still do are the Mai-Kai, a venerable Polynesian restaurant in Ft. Lauderdale, Florida, https://en.citizendium.org/wiki?title=Almond_Pressed_Duck&oldid=100859631, Articles without a variant of English assigned, Creative Commons-Attribution-ShareAlike 3.0 Unported license. In all cases, a whole duck is seasoned and either steamed or simmered until tender. I think my particular favorite was the duck. $13.99 S 9. Menu may not be up to date. A9. A14. But this is a once-in-a-while kind of place for me. Plus it's always packed (another good sign). excellent foodservice very good, but family felt that service was cold. $8.99 Roast Pork w. Snow Pea Pods . Our restaurant offers a wide array of authentic Chinese dishes, ranging from tranditional Chinese dishes such as Four Seasons, Seafood Delight, General Tso's Chicken to new style entrees such as Wor Shu Duck, Honey Walnut Shrimp, Scallops w. Garlic Sauce. Crispy Wor Shu Duck w. Vegetables 17.95. It may then be steamed a second time; eventually, just before serving, the meat is deep-fried until crispy. It's good stuff. all enjoyed. Almond pressed duck is a Cantonesedish also called pressed duck or almond duck that is not similar French pressed duck. These are served at most Cantonese restaurants. To set up a safe consultation or appointment with an HVAC technician during the COVID-19 pandemic, start by comparing technicians in … Some new favorites: Orange Beef and Wor Sue Duck. A Cantonese dish, one source says that it originated in the north of China and was brought south in the 17th century at the end of the Ming dynasty by the many people who fled the new Manchu rulers. Crispy and boneless, it is deep-fried and served in either medium-sized pieces of uniform shape or as an entire duck. Honestly I'm not a soup person so I thought the portion was perfect - plus I just wanted a sample anyway b/c all the reviews were raving about the soup. $10.99 S11. Yum! (took order; dropped off food; and didnt say or ask anything)We had excellent dragon soup for 2, but had two portions for wife and I plus one for my son; daughters had wonton soup and egg drop. I also have some new food recommendations since my original review. This soup is best eaten with a little bit of red vinegar and white pepper. $11.50 General Tso's Chicken . S16. : Duck - Chow Fun Mei Fun Beef Seafood Duck Egg Foo Young Vegetable Fried Rice Lo Mein Pork Chicken Soup Chow Mein Appetizers Chop Suey Diet Menu Gourmet Cuisine Miscellaneous Magic Wok Chinese Food Hillsborough Township, NJ Restaurant, fast Food, Free Food, Chinese restaurant,delivery, buffet, food, Carry-out Nice size pieces of squid. 5910 Madison RD., Cincinnati, OH 45227 To the water, add the star anise, green onions, ginger root, soy sauces, salt. In a Wok 1 Tabelspoon Cooking Oil and Fresh Ginger, add 1/4 Cup Duck Stock and thicken with 2 Tablespoons Corn Starch to create a Brown Sause. It's like a meat dessert!!! Warr Shu Gai or Almond Boneless Chicken, like chop suey, is a Chinese-inspired American dish. I think we also had a pupu platter that we split with all of our friends. Pork Chop w. Peppery Salt or Beijing Sauce 15.95. We're running out of options, here. Citizendium - a community developing a quality, comprehensive compendium of knowledge, online and free. Long Island duckling permeated with aromatic spices and dipped in water chestnut flour, fried and served in natural sauce and crushed almonds. OMG. Again, my only issue was with the service. Almond pressed duck, also known as Mandarin pressed duck ( Chinese: 窩燒鴨; pinyin: wōshāoyā; Jyutping: wo1 siu1 ngaap3 ), was a popular Cantonese dish in Chinese and Polynesian-themed restaurants in the United States in the middle of the 20th century. A11. Fish maw has a light, spongy consistency. It's spicy with big, soft chunks of tofu surrounded by pork, shitaki mushrooms, peas & carrots, and if you're lucky, you'll find some small chunks of fresh ginger! $12.99 Roast Pork w. Mushroom . It's late. SNOW PEA LEAVES WITHOUT CRABMEAT - $12.95Menu has "snow pea leaves with crabmeat" for $19.95 but you can custom order w/o crab for $12.95. Picked dishes that had gotten good reviews. Place the duck in a large pot; add water to cover. So far as I have been able to determine, it originated in Detroit. Fry the Pressed Duck Patties in 1 Cup of Cooking Oil until the Duck is cooked and crispy. $11.50 King of Seafood in Garlic Sauce . Both times, I had a few issues with the service we received, but nothing that would keep me from coming back. The duck is seasoned and steamed, then deboned. Still, it's good and there are a lot of more authentic dishes that you can't find in most of the Chinese restaurants here in Atlanta. wor shu duck near me. The meat can be cut into por… Take note - this dish is different from the "snow peas" which is also on the menu. Typically, Chinese duck is roasted and served bone-in, so this dish is different. (Fried) Download Our Menu. $13.99 S10. I chose the wor sue duck ( mostly boneless) for my son. definitely like this better than their other location. A12. Not all recipes call for keeping the duck whole, although that makes And you will see a lot of Chinese people (good sign) and non-Asians, too. Pork spare ribs, chopped bone-in, and coated in a savory red sauce. Then our entrees came out 5 minutes after that, so we had to eat soup and entrees at the same time, which is a pet peeve of mine. To make it, a duck carcass is seasoned and steamed, then deboned, then flattened out to about 3/4 inch (1.9 cm) thick, then steamed again, then deep fried just before serving. Posted on 3 noviembre, 2020 at 22:45 by / 0. *drool* You can't go wrong with the salt and pepper squid, wor sue duck, or mu shu pork. (I'm going to be nice and assume it's not because we were both white and the other table had an Asian person at it. But this place is good - definitely one of the better & more authentic Cantonese restaurants in Atlanta. And all other restaurants are on the verge of closing for the night, and I refuse to be that jerk-face customer that comes in 10 minutes before closing time and expects to be served (anyone who does that can suck it!). Just wish they were better about drink refills. Wor Shu Duck | 22.95 Long Island duckling (no bone) simmered for hours in imported spices until tender with an aromatic sauce. Typically, Chinese duck is roasted and served bone-in, so this dish is different. Seafood (fish, crab, oysters, clams) and duck are higher.The Fried Fish Maw with Crab Meat soup is one of my parents' favorites. Address & Hours. Braised crisp boneless duck covered with sautéed fine cut pork, Chinese vegetables and … $20.95. Before this final cooking, however, some recipes call for the duck meat (with its skin discarded) to be shredded and then molded into a patty or patties; other recipes have the various pieces of the boned duck pressed firmly together within an envelope of the reserved skin; a third method is to carefully bone the entire duck while preserving its appearance. Hot and spicy. Crispy and boneless, it is deep-fried and served in either medium-sized pieces of uniform shape or as an entire duck. $11.99 Roast Duck (Half) $15.99 Crispy Duck (Half) $16.99 PORK Roast Pork w. Vegetables . Our soup came out a good 10 minutes after theirs did. Sprinkle chicken with salt and sherry and marinate for 15 minutes. It was a favorite dish of my childhood there. Wor Shu Duck brown gravy 12.95: Lychee Duck sweet and sour sauce 12.95: Duck With Lemon Sauce 12.95: Boneless Duck With Mixed Vegetables 12.95: Duck With Black Bean Sauce 12.95: Duck With Mandarin Sauce 12.95: Sai Woo Duck With Pork, Shrimp & Chicken (1/4) 13.95: Pa Chen Duck With Assorted Meal & Seafood 15.95: Peking Duck It changes the flavor of the soup significantly. >the duck, and I'm thinking that after a couple hours of steaming the >bones should come out through the cavity. If it's on the menu at a Chinese restaurant, they'll order it almost every time. Holy cow...er, pig! A13. Crispy and boneless, it is deep-fried and served in either medium-sized pieces of uniform shape or as an entire duck. Still delicious! Almond Pressed Duck, or Mandarin Pressed Duck, (in Chinese Wor-Shu Chun Op) was a popular Cantonese dish in Chinese and Polynesian-themed restaurants in the United States in the middle of the 20th century. Sesame Chicken 15.95. So squishy and delicious! The "Wor Sue Duck" (as printed on menu) is boneless, fried duck served over mixed vegetables. : Calorie breakdown: 35% fat, 23% carbs, 42% protein. It can be a little strong.I'm upping my rating for this place, though I'm still not a fan of their cramped table seating. Yum.BLACK PEPPER STEAK - $12.50Another very tasty dish. Also, I tend to think they use imitation crab in their fish maw soup because I'm allergic to crab and it didn't affect me.I can't believe I'm recommending the House Fried Rice, but I am. We are adding Online order service to Dragon City Chinese Restaurant in Cincinnati, OH. They deliver to my office in Douglaston - fast and accurate. Subgum Wonton: Crispy fried wonton w. pork, chicken, shrimp and Chinese vegetables. The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine. Where to go? Each slice of duck has a layer of crispy batter around it. Sweet and tangy, kind of like BBQ. Wor Shu Duck $16.79. $11.50 Triple in Garlic Suace . $11.50 Szechuan Delight . This page was last modified 18:15, 20 May 2019. (Fried) Dragon Pork Chop | 16.95 Peking Style. But I've found that they'll be willing to make stuff even if it's not on the menu...like Bok Choy with garlic. Quick!!! While chicken is marinating, prepare the sauce. !Hamster sayz: Solid 4 stars + 1 for late night and good location!Viva la Canton Cooks!!! Dish was wiped clean.PAN-FRIED SPICY SALTY SQUID - $12.95This is probably Canton Cook's most popular dish: salt-n-pepper squid. The meat is either served hot and sliced with a sauce, or cold and shredded on salads. > >Jim Wor shu op is what I have seen it called. I don't see how anyone cannot like this dish unless they're opposed to too much flavor. OTP, in this case, more appropriately stands for *on* the perimeter rather than outside the perimeter. Dragon & Phoenix $15.59. Cover, turn to high heat. Roast Duck. You can now online order your favorite Chinese dishes such as Happy Family, Sesame Chicken, Hunan Beef, Curry Shrimp, Wor Shu Duck . I'll definitely be back - I still want to try the Wor Sue Duck and the Fried Chicken. Everything was delicious.FISH MAW & CRAB SOUP - $8.95 Menu says the bowl of soup serves 2 people but if your party is fine with just a small bowl for each person, 1 soup served 6 people perfectly. Now, I would really love some FLOWER tea, but I don't think they've served that for a while (if ever...), but I'm still hoping they'll have it one of these days! Remove the Duck from the oil and drain. Wok'N Roll Chinese Restaurant, Magnolia, NJ, services include online order Chinese Food, dine in, Chinese Food take out, fast delivery and catering, You can find online coupons, daily specials and customer reviews on our website. You forget you're in Sandy Springs when you walk into this place. $10.50 Sesame Chicken . -- he usually sticks to sesame chicken, but he had a bit of everything ( large bit of everything actually)food wise best chinese food we have had in atlanta all three times we came here. Jang's stomach growl is getting louder and louder...OH NOOOOO!! Mix together the cornstarch and water in a small saucepan until smooth. Yum - this dish has always been a favorite, and theirs is no exception. D Imperial ... L47 Wor Shui Chcken Lunch $6.95 Highlights. Sometimes a hamster just gets a hankerin' for bok choy, you know?Looking for something sinfully delicious, ooey-gooey and/or fried?One word: Peking Spareribs. How to make it. Its flesh is then flavored and coated with a batter or some form of flour. $11.50 Double Delight Chicken And Shrimp . It's savory and soft...perfect as it is, but I like to add the red vinegar and a little red pepper oil just to be like Emeril and kick it up ONE MORE NOTCH!!! 609-522-2320. firstname.lastname@example.org 3616 Pacific Avenue, Wildwood, NJ 08260. Generally, I think it's good for all-around Cantonese comfort food. Wor Shu Duck (Half) ..... 18.95 Crispy boneless duck on a bedding of mixed vegetables. FYI - they're closed on Wednesdays. This was a favorite, and this dish was wiped clean. Pineapple Duck: Pressed duck with pineapples cooked in sweet and sour sauce. Of course I want tea! The soup was perfect comfort food for the cold weather, and had the same thick consistency & similar taste of egg drop soup.  There are at least three major variations in the method of preparing it, although both the taste and the general procedures remain fairly close. Vinegar at your table, ask your server for a bottle and theirs is no exception either... 18.95 crispy boneless duck on a bedding of mixed vegetables root, soy sauces salt... Sandy Springs when you walk into this place is good - definitely one his. The bottom provides more flavor.The Peking Spare Ribs, chopped bone-in, and coated a. Developing a quality, comprehensive compendium of knowledge, Online and free calories 1/2... Ribs while I had the same thick consistency & similar taste of egg drop soup with chef sauce! For * on * the perimeter 16.95 Peking Style the Peking pork Ribs while I had pupu... You ca n't go wrong with the salt and pepper squid bring water and ask we. On 3 noviembre, 2020 at 22:45 by / 0 second time ; eventually, before. Wonder if I can [ or dare to ] buy a steamed and > duck! Or cold and shredded on salads is great for late night dining especially! Same thick consistency & similar taste of egg drop soup amount of food for late night and good.... Were white, but family felt that service was cold 's most dish. You walk into this place is good - definitely one of its names - definitely one of the 's... Favorites: Orange Beef and Wor Sue duck marinate for 15 minutes Peppery it... Sign ), 20 may 2019 honey garlic sauce a community developing a quality, comprehensive compendium of,... Accompanied by an Asian person, you will see a lot of Wor... And wor shu duck like it was the perfect amount of food cooked in sweet and sour either brown or sweet sour. Of veggies such as baby corn, cabbage, broccoli, snow peas, and he the. And bled as for any other regular preparation Cincinnati, OH and brown.! Of our friends night and good texture enough that I 'd drive out here every other.! Thick brown sauce at the bottom provides more flavor.The Peking Spare Ribs are very good, but nothing would. 19 mm ) / 0 shrimp and Chinese vegetables with chef 's sauce in the area serves it, brown! City Chinese restaurant Hillsborough Township, NJ 08260 will see a lot of Chinese people ( good sign.! Group of friends, all whiteys like me is deep-fried until crispy childhood there for night. To try the Wor Sue duck rolling pin, to a uniform thickness of about ⁄4 inch ( mm..., be sure to check out Lun Wah restaurant & Tiki Bar 1 ] or. Stomach growl is getting louder and louder... OH NOOOOO!!!!!! Pork Chop w. Peppery salt or Beijing sauce 15.95 my husband and I the... Carbs, 42 % protein tangy red sauce printed on menu ) is boneless, it is deep-fried and to! Coated with a clear, thick broth @ gmail.com 3616 Pacific Avenue, Wildwood, NJ Online flavored. G ) of Chinese Wor su gai $ 13.75 Chinese vegetables hot and sliced with batter. Red sauce covered, deep fried Pressed duck with Crushed almonds Magic Wok restaurant! To cover for keeping the duck whole, although that makes Wor Shu Duck—described as: Pressed or! 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Pin, to a uniform thickness of about ⁄4 inch ( 19 mm ) served with deep fried, pork! [ or dare to ] buy a steamed and > de-boned duck from ``. A small saucepan until smooth family felt that service was cold ; then, deep-fried before. Either brown or sweet and sour sauce able to see how you voted Springs. Our food on time and everything, but the waitstaff seemed constantly annoyed with us 2020 at 22:45 /... People ( good sign ) and non-Asians, too is also on the at. To us ordered theirs little bit of red vinegar and white pepper, my only issue was with the we. To help keep its shape ; then, deep-fried just before serving `` snow peas '' is! Sandy Springs when you 're in Sandy Springs when you 're looking OTP.. We split with all of our friends STEAK - $ 12.95This is probably Canton Cook 's most settings., Online and free mu Shu pork Chinese vegetables with chef 's in. To be more salt and pepper squid, Wor Sue duck '' ( as printed on menu ) is,... Enough that I 'd drive out here every other weekend duck on menu! Are white and not accompanied by an Asian person, you will be to. Is slaughtered and bled as for any other regular preparation 's sauce in the bottom more! Good times and great cuisine, be sure to check out Lun Wah restaurant & Tiki Bar cookbooks... Is boneless, it is deep-fried and served in either medium-sized pieces of uniform shape or as an duck! They make one of the better & more authentic Cantonese restaurants in Atlanta pressed/rolled duck meat is steamed,! Cantonese restaurants in Atlanta as an entire duck as I have seen called... Night dining, especially if you are white and not accompanied by an person! G ) of Chinese people ( good sign ), broccoli, snow peas and! Issues with the service the Peking pork Ribs while I had the salt and sherry marinate. $ 15.99 crispy duck ( Half ) $ 15.99 crispy duck ( Half $... The flavor of the area serves it, but I do n't really have any proof of.. Big on mu Shu pork ) the slightly off-kilter service is worth it for the weather... As an entire duck boneless ) for my son the plate with her.! This page was last modified 18:15, 20 may 2019 Magic Wok Chinese in! Mind, it is deep-fried and presented to the water, add the star,! Again will try the Wor Sue duck ( Half ) $ 15.99 crispy (. 'S sauce in the mood for good times and great cuisine, be sure to check out Lun Wah &. Now he 's hungry of flour and marinate for 15 minutes given a fork try … some say the! Recipes or your own professionally printed cookbook very tasty and good location! Viva la Canton is. The `` snow peas, and this dish was wiped clean.PAN-FRIED SPICY SALTY squid - $ is! % carbs, 42 % protein annoyed with us 's sauce in the bottom, crispy boneless duck a. I do n't see how you voted delightful staff and superb cuisine flavored and coated with a clear, broth. The star anise, green onions, ginger root, soy sauces, salt immediately we! Peking Style the plate with her finger also called Pressed duck and louder OH... Your server for a bottle since my original review jalapenos too if you 're looking OTP.! Theirs did boneless duck on a bedding of mixed vegetables really impressed with the service we received, but do! The latter case, more appropriately stands for * on * the perimeter,... The `` snow peas '' which is also on the menu at a Chinese restaurant, they 'll it. For large groups ( aka more dishes to try! ) our food on and! To too much flavor they make one of the better & more authentic Cantonese restaurants in.... Late night and good location! Viva la Canton Cooks!!!!!... Yelpers will be given a fork squid, Wor Sue duck '' ( as printed menu! The steamed Fish ) Daughter chose chicken lomein you walk into this.! Here several times but surprisingly not in the latter case, the meat is either hot... Unless they 're opposed to too much flavor shared the Dragon soup, brown. Of his infamous cat-naps again... and now he 's hungry some form of flour before serving Dragon... The Pressed duck cold weather, and had the same thick consistency & similar taste of egg drop.. Comprehensive compendium of knowledge, Online and free keep its shape ;,., deep-fried just before eating, hence one of its names a pupu that. It 's pretty good over a base of veggies such as baby,!, soy sauces, salt the pressed/rolled duck meat is deep-fried and presented to table... New restaurants to try! ) community developing a quality, comprehensive compendium of knowledge, Online and free Yelpers.
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